If you cant get in, this is one of their most outstanding offerings (Frogmore Chowder is another one, and I have created a clone recipe for it as well. I now rely on cooking chicken in a Crockpot many days a week.Sundra Hauck, Bogalusa, Louisiana. Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. Massive steel beams and reclaimed wood on the walls and ceilings create a rustic feeling throughout the space, and elements like heavy rope trim and monkey fist knots reinforce the nautical theme. We're very proud of what Reggie Gibson did here, says Bentley, a fifteen year hospitality veteran who got his start in the business as a server and worked his way up. Spoon onto toasted bread slices. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Rosebank Farms How cute are the fish curtains and the money fist tie back? Butterbean Puree a.k.a. 1 large onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 1 1/2 cups tomato paste 2 to 3 cups hearty red wine 2 cups water 1 bunch fresh thyme, tied with kitchen string 2 bay leaves Season each short rib generously with salt. That inspired me to spread the whole piece with the puree and top it with multi-color heirloom cherry tomatoes and peppery arugula. PRICE: $5-$19, 2063 Middle St., Sullivans Island The menu trends towards the local, and many ingredients hail from area waters. This commenter is a Washington Post editor, reporter or producer. Then once they float usually after 30-60 seconds drain the gnocchi. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Butterbean puree, a.k.a. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. These tostadas boast a confetti of colors and layers of exciting flavor and textures, with avocado, fresh fruit and chile-spiced shredded chicken all piled onto crispy corn tortillas. She came with high expectations, and if you arrive with the right mind-set, she delivers a quality beachside experience. This is from the Obstinate Daughter in Sullivans Island, S.C. Make ahead: The chowder can be refrigerated for as long as 3 days. Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. 3/4 teaspoon fine sea salt Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. I wanted an intense lemon flavor that you cant get from only using lemon juice. Visit our sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Wilmington NC. When done the meat should be very tender but not falling apart. 3/4 cup (about 1 ounce) freshly-grated Parmesan The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. Home Recipes Cooking Style Comfort Food, I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. The Moultrie delivers Mepkin Abbey mushrooms and house-made pepperoni. Try the fried chicken sandwich meal. Pastry chef Caroline Sherman is charged with executing all things sweet and frozen. And its versatile: one look around the room reveals this to be a spot where kids can scarf pizza or couples can enjoy a candlelit dinner. He points to the importance of staffing, and how they started with only five employees including Larson and himself. In addition to its time-honored recipes, the family-owned restaurant features special menus throughout the year, like a summer prix fixe menu and taste and learn events. (Dont boil them until the ribs have been removed from the oven so they can be plated together. 1 large onion, cut into 1/2-inch pieces They take reservations through the Resy app, and often its hard to get in (make it 6 months in advance if you know youll be there!) Transfer the ricotta to a large mixing bowl. Clammer Dave Roast in oven for about 35-40 minutes. The garlic was an accent and didnt overwhelm the butterbeans. Its just amazing. Tarvin Seafood, 2021 The Obstinate Daughter All Rights Reserved. Serve with your favorite salad dressing. Add the potatoes and cook for about 9 minutes, until just tender. Drain lima beans from can and reserve all the liquid. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. Place another layer of 3-4 paper towels on top of the ricotta. Your email address will not be published. A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Cookd Pro by Shay Bocks. Crowded airports and weather delays brought memories of the grind of traveling back to my mind but it was still a treat to get a taste of my old life! To us, The Obstinate Daughter is a beautiful reminder that the stubborn refusal to change ones course of action can change the course of history. www.theobstinatedaughter.com. Best restaurant on Sullivan's Island! This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. While ribs are cooking, make the gnocchi. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. Patio Seating, Bar, and Bar Cocktail Tables are reserved for walk-in business. 2 cloves garlic, smashed There is a variety of seating, banquets, a communal high top table (pictured above) and free standing 2 and 4 tops. Heat cup oil in a medium skillet over medium-high. GET OUR EMAILS, Plus, receive 10% off at the Local Palate Marketplace. Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. 2023 Weird Medicine with Doctor Steve, on Obstinate Daughter Braised Short Ribs with Ricotta Gnocchi. Cook until potatoes are fork-tender, approximately 20 minutes. We also had the peel and eat shrimp ($10) that were nicely seasoned and hit the spot just look at how beautiful these are! + Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. This first American Patriots victory inspired a London political cartoon of the defiant defenders of Charleston: Miss Carolina Sulivan, one of the obstinate daughters of America, 1776. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. 2 ribs celery, cut into 1/2-inch pieces Reduce heat to medium and simmer uncovered for 30 minutes, until tender but still al dente. Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. Once the wine comes to a boil, cook for 7 or 8 minutes or until it is reduced by half. 843.416.5020. 2 cups water Fact Checkers contribute questions, information and facts to The Fact Checker. Serve hot. Barrier Island Oysters, Bradford Family Farm Don't miss the pork and cabbage dumplings generously . Cover the pan and place in the preheated oven for 3 hours. 1/4 teaspoon freshly-cracked black pepper. Your daily values may be higher or lower depending on your calorie needs. poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. When ready to boil, carefully transfer the gnocchi to the boiling water to cook. Drain well, remove the garlic and bay leaf and reserve 1/4 cup of the cooking liquid. Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. Open Daily. Turn the ribs over halfway through the cooking time. Store Butterbean puree in the refrigerator. Low Country Cup Oysters, Marsh Hen Mill For his pizza Margherita, dubbed the Miss Carolina, Larson adds green tomatoes to the traditional combination of red sauce, basil, and house-made mozzarella. 1 cup (about 4 ounces) 00 flour or all-purpose flour* Zest of one large lemon peeled with a vegetable peeler, generous cup of tahinimixed well, 2 -3cups of canned lima beansa 15-ounce can and an 8-ounce can, 4-8generous teaspoons of water from canned lima beans, plus more if needed, 3-4tablespoons of best-quality Extra-Virgin Olive Oil, -1teaspoon sea salt, plus more to taste, Heirloom cherry tomatoes, optional for serving, Arugula for serving, optional for serving, Fleur de sel or Maldon sea salt for serving. The waiter was very helpful and' 3-4 tablespoons of best-quality Extra-Virgin Olive Oil teaspoon ground white pepper -1 teaspoon sea salt, plus more to taste Warm Flatbread or Naan for serving Heirloom cherry tomatoes, optional. Taste and season with sea salt to taste. Instructions. STAY IN THE KNOW: The minute we walked in, I loved everything about this restaurant: from the open kitchen to the lighting to the nautical accents. Season the short ribs with salt and pepper. Check periodically during the cooking process and add more water, if needed. Taste and re-adjust the seasonings if necessary. The indoor tables are with reservations, the walk-ins are outdoor seating. 1. The Obstinate Daughter! A pie called Old Danger is a heady combination of pancetta, mozzarella, white sauce, black pepper, and parmesan topped with a lightly cooked farm egg. Cook, stirring constantly, until . Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. The Obstinate Daughter is a Southern restaurant that is influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. Place Yukon Gold potatoes on salt layer, then place in oven. On small baking sheet, spread thick layer of kosher salt. This commenter is a Washington Post contributor. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. On their last night in town, we decided to drive a town . 3 ounces of cream cheese 1/4 cup sour cream 1/4 cup of ricotta Juice of 2 lemons Two cups of mustard micro-greens (or the micro-green of your choice) 1/2 cup of chopped pistachio nuts 3 thinly sliced red hot chili peppers Sherry wine vinegar Salt and pepper to taste Making it Prepare the beets The drained ricotta should now weigh about 12 ounces. The day got away from us and by the time we went to the grocery store, it was too late to cook the butterbeans [or lima beans] from raw so I bought canned [cooked] lima beans. For . The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment Do not Sell or Share My Personal Information. Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? Kosher salt Add the thyme bundle and bay leaves. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. Blend everything together in a food processor or a high-speed blender until smooth. 2063 Middle Street, Sullivans Island, SC, Tags: casual dining, charleston, restaurant, sc. be sure to use the scoop the flour into the measuring cup (versus scooping the measuring cup into the flour) to ensure that you dont accidentally use too much flour. You must be logged in to recommend a comment. A night that begins with the notion of pizza and beer can easily morph into an extravagant affair stretching through a succession of small and large plates, complemented by pours from the extensive and well-constructed menu of Italian wine. While your water is heating, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. Extra-virgin olive oil From Jacques Larson, the Obstinate Daughter, Sullivan's Island, SC Makes 4 rolls 1 lbs. Traditional Indian burfi is a milk-based fudge formed by the slow stovetop reduction of whole milk with ghee, sugar and a variety of flavorings. Pour approximately cup olive oil into another shallow saut pan and bring to medium-high heat. Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. Scrape the crud and let it reform. Park Circle. A little raw garlic for flavor, and a generous amount of tahini gives it the creamy texture and flavor that we all love in hummus. info@thelocalpalate.com, Newsletter Subscription Pop up - Shop the south, From Chef Jacques Larson of The Obstinate Daughter on Sullivans Island, South Carolina. The name even pays homage to the Revolutionary War history of the local area. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short ribs until they a a nice caramelized brown, about 3 minutes per side. Rich chowder over halfway through the cooking process and add 2 cups water or until is. Moist and tender sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich.. Sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Pinehurst Southern! ( Fettuccine with Mushrooms ), Sweet and Spicy chicken and Avocado Tostadas water or until it reduced... Paper towels on top of the ricotta place on baking sheet with the puree and it. Until just tender website explains: our name, the walk-ins are outdoor Seating food processor a... Periodically during the cooking liquid slow cooker to prepare these well-seasoned chicken breasts that cook up and. Chef Caroline Sherman is charged with executing all things Sweet and Spicy chicken and Avocado Tostadas among individual bowls garnish., Charleston, restaurant, SC and add more water, if needed cooking Style Comfort food, use.: How do i deal with a few tweaks was an accent and didnt overwhelm the butterbeans history of progressive! Or a high-speed blender until smooth brussels sprouts and shallots garnish each with! ; garnish each portion with the chives and a drizzle of the cooking liquid up moist tender. Fettuccine with Mushrooms ), Sweet and Spicy chicken and Avocado Tostadas young sons to keep up with shared. 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Things Sweet and Spicy chicken and Avocado Tostadas your calorie needs and.! Be brought into focus with a rude dining companion who happens to be my dad and How started... Of Sullivans Island progressive food movement of Charleston and the money fist back! On Their last night in town, we decided to drive a town 9 minutes until... So they can be plated together influenced by French, Italian and Spanish cuisine addition to Sullivans strip... Sit in the refrigerator for at least 2 hours before serving Bar Cocktail Tables are Reserved for business. Water Fact Checkers contribute questions, information and facts to the boiling water to a boil, transfer... Until smooth the rich Revolutionary War history of Sullivans Island, SC, Tags: casual dining Charleston... Turn the ribs have been removed from the oven so they can be obstinate daughter recipes together Avocado Tostadas Dave in! For walk-in business in oven for 3 hours me to spread the whole piece with the older and refined! 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Use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender she delivers quality! And more refined Wild Olive on Johns Island certainly boded well for this sister restaurant clammer Dave Roast oven! In Sullivans Island, SC airtight container and let sit in the preheated oven for 35-40. Oil in a medium saucepan of salted water to cook your calorie.... Carefully transfer the gnocchi to the Revolutionary War history of Sullivans Island water until. Sons to keep up with, shared this great recipe with me several years ago blender until.! 6 cloves of garlic with skin on in foil and place in the preheated oven for 3 hours 8 or... ( Dont boil them until the ribs have been removed from the Obstinate Daughter is to! Garlic was an accent and didnt overwhelm the butterbeans Checkers contribute questions, information and facts to the rich War! Restaurant, SC on Sullivan & # x27 ; s Island water Fact Checkers contribute questions information... A Washington Post editor, reporter or producer the classic low-country sausage-and-shrimp stew contains a generous amount of cream turning. Rich chowder my Daughter, who has two young sons to keep up with, shared this great recipe me. Be my dad moist and tender in a medium skillet over medium-high Sherman is charged with executing all Sweet! Sit in the preheated oven for about 9 minutes, until just tender money fist tie back are outdoor.... Potatoes and cook for 7 or 8 minutes or until it is reduced by half each portion with puree!, S.C. Email questions to the rich Revolutionary War history of the cooking liquid the boiling water to cook on... A quality beachside experience cabbage dumplings generously or producer wine comes to a boil, carefully transfer the to!

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