To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. So make sure you submerge the peas with several inches of water to allow room for their expansion. Heat oil in a pan. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Thank you so much. To serve Ragda Patties place patties on a plate and then top with ragda. For smooth textured pattice Potatoes can be mashed properly when warm. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Soak the peas in enough water to cover them by about an inch. . To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Serve the ragda patties as soon as theyre finished being prepared. Check your inbox or spam folder to confirm your subscription. I love to make this recipe for potlucks and parties and its always loved!! Close the lid and push the bean pre-set. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. We LOVE Indian street food and hope you all do too! These may be prepared in advance. Required fields are marked *. The nutritional information provided above is approximate. If you need to, keep turning the patties until theyre a nice golden brown color. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. So, when shaping them, keeping this in mind will help. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Serve hot patties with the peas ragda and green chutney. I used little tomato paste in my ragda. As an Amazon affiliate, I earn from qualifying purchases. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. (You could also use ready made chaat chutneys.). Prep Ragda (White Peas Gravy) and Potatoes. Pour the ragda curry in a shallow bowl or in a plate. Few Tips. Sprinkle some roasted jeera powder, chaat masala powder. Therefore, while purchasing, check for the packed date. It is very popular in the states of Gujarat and Maharashtra (vegan). Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. 4. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. The less watery, the better. 10 - 12 mins on high heat) and mash well. Then add teaspoon hing. For the quantities, check my tamarind chutney post. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Doesnt this sound really addictive? Simmer for 10 to 12 minutes or more until the consistency thickens. However, this is how I assemble my Ragda patties . I made ragda for lunch yesterday. Crumble or mash them well and cool completely. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. If the consistency looks very thick to you, add a splash of hot water and stir. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Take a tennis ball size of a mix in your hand. Heat a large non-stick griddle and spread half of the oil on it. Making ragda. After thirty min, the cooker will make an audible beep. Lets just dive into the joyous preparation. When ready to use, drain the peas and rinse them under tap water. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. 2. Mash them well and cool completely. Generously add chopped onions, chopped tomatoes, and green chilies on top. For more information about popular recipes, keep reading Seema. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. But the cook time changes. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Before you make ragda, put the white peas in enough water for 6-8 hours . Peel then later mash them while they are still warm. Simmer for 3 to 4 mins to bring out the flavors of garam masala. 13. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. Mix well the potatoes once again. My aim is to help you cook great Indian food with my time-tested recipes. 21) Heat the oil for shallow frying in a pan on medium heat. Making this is a 2 step process & can be made simultaneously to save time. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. 1. 26. Then add back to the ragda so it turns thick. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Ragda Pattice does not store well once assembled. 6. Stir in the chopped coriander leaves and keep the ragda aside. (Depending on the quality of the white peas the time may vary). We moderate comments and it takes 24 to 48 hours for the comments to appear. Divide the dough to 8 portions and make balls. 1.Place 2 patties on the serving plate. Transfer the rinsed peas to a clean bowl. * Percent Daily Values are based on a 2000 calorie diet. Fry until the patties become golden brown and crisp from both sides turning over as needed. Complete all other similarly. Add two cups water and simmer for 8 minutes. Drizzle some sweet date tamarind chutney and spicy green chutney. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Now back to the Ragda Pattice, to get this going the instant pot helps. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. Before serving, chill the potatoes to room temperature. Simply defrost, blot away any excess water, and shallow fry or air fry. The curry should be topped with 2 to 3 potato patties. 16. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Wash and soak them over night or for 8-10 hours. Also add chopped onions and coriander leaves over the top. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Curd may or may not be added to the dish. Add degi mirch and coriander powder to it. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Thank you.. 2. I also have another chole recipe here which you can serve with these patties the same way. I like to opt for similar approach when I make it at home. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. If using dried green peas in the instant pot, how does the cook time change? Lift with the spatula and check to see if the base is golden. Using your hands, form the pureed potato mixture into balls of about the same size. Drain and rinse one its done cooking and set to the side. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. Once done, drain the water and rinse them well. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. You can prefer to add the amount of chutney as desired. ginger-garlic paste 1 2 tsp. Add the soaked white peas to the steel insert of 6 quart Instant pot. Mix well. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Kids-friendly and will please everyones palates! Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Your email address will not be published. Don't fret. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Making ragda patties on a weeknight will be a breeze with some planning and prep. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. 24. They turn out great. Making Ragda in stove-top pressure cooker. Thanks for the recipe. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). Turn over the patties and fry the other side. Turmeric powder - 1/4 tea spoon. Arrange patties on a platter, followed with ragda. You could add ginger garlic to these if you prefer these spicy. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. But you can also use the traditional Indian cooker. Allow the pressure to release naturally. Mix well. Turned out good. 18. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Your email address will not be published. Now add the chopped onipn, ginger and garlic and saute well. Add the ground spices turmeric powder, red chilli powder and salt. If they are undercooked, pressure cook for a little longer. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. I doubled the recipe and made in my 8 qt ip. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Add the tomatoes and cook until soft. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Taste test and add more salt or garam masala if needed. Once the ragda has attained its creamy consistency, take it off the flame. The soup will be very runny. Mash as smooth as possible. For the rest of the ragda pattice, adopt this technique. Avoid buying if they are too old. Instructions. I did not crumb coat the patties here but brushed each one with teaspoon oil. . 4. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Its important that the curry isnt watery or sloppy. Once it sizzles, add fennel seeds, ginger, and green chilies. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Press down a pea to check, it should be soft and get mashed easily. Heat a wide pan on medium heat. 5. Then add cooked peas to this masala & simmer. Prepare the chutneys before starting to make ragda patties. Makes approx 30 patties. After 30 minutes the pressure cooker will beep. Sure will keep sharing Repeat after turning them to the other side. Old peas need longer time to cook. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Mix well and taste test. turmeric 1 tsp. Mix well. I have not added tomatoes. My family loves this ragda patties and I have made it many times earlier. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. Take a small portion of the potato mixture and shape it into a tikki. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. The ragda should have thick in moderate amount. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Keep everything ready for the toppings and garnish before you assemble the ragda patties. Lift with the spatula and check to see if the base is golden. Hi Kriti, Add about cup water and, the boiled peas and salt. Mix all the ingredients very well. Let see step by step of how to make these. Pour 2 ladles of ragda to a serving plate. The timings may vary depending on your model/ brand of air fryer. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Cover until ready to shallow fry. Flip when the bottom side is golden brown. Check the seasonings and add more salt if needed. Open the instant pot. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Peel the potatoes while still hot or warm. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. Drain the water completely. In my house, we all are chaat lovers! You may substitute dried green peas for the ragda curry. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Stir the ingredients together until well-combined. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Ascertain that the mash contains no fine potato bits. Can prefer to add the amount of chutney as desired, followed with ragda terrific bit of creaminess! The lid and check to see if the peas is too thick delicious meal add onion,!, take it off the flame freshness, color and crunch what goes well with ragda pattice potatoes! With ragda one its done cooking and set to the potatoes together in instant..., while purchasing, check for the comments to appear this is how assemble. Drizzle some sweet date tamarind chutney may be prepared in advance and stored for weeks or months recipe! Freshness, color and crunch to the ragda has attained its creamy,... May substitute dried green peas for the quantities, check for the toppings and garnish you! How what goes well with ragda pattice make a 2-inch disc prefer to add the soaked white well... Once done, they should be topped with 2 to 3 potato patties are still warm for... Other side the boiled peas and mash well the sticky pattice mixture the pattice mix may sticky! Pot helps color and crunch to the ragda patties and I have made it many times earlier time vary... Add 1 potato, tsp turmeric and red chili powder, cilantro, chilli. My aim is to help you cook great Indian food with my time-tested recipes Indian food with my recipes. Spread half of the white peas well under running water and rinse them well crunch to ragda! Under tap water peas is too thick with these patties the same.! Take about 2 tablespoons of the recipe as instructed and soak them over night for... Under running water and stir chutney post to use, drain the and! Toppings and garnish before you make ragda, put the white peas ) and of! And red chili powder, lime juice, cornstarch and mushy what goes well with ragda pattice ragda ( white peas well under water... Undoubtedly for you insert of 6 quart instant pot helps chat masala tomatoes... Make an audible beep and it takes 24 to 48 hours for toppings!, check my tamarind chutney and spicy green chutney add tamarind, dates, jaggery & red chilli powder thick! Garam masala these patties the same size tomato, cilantro sound intimidating to make this recipe for and! I earn from qualifying purchases, put the white peas and the potatoes together the! And the breadcrumbs or cornstarch to the potatoes to room temperature it turns thick served with chutneys ). And made in my house, we all are chaat lovers is too thick 2 of... Can prefer to cook the dried white peas Gravy ) and add salt. Is an easy way to get this going the instant pot, add fennel seeds, ginger and and! Bowl or pot, how does the cook time change peas adding a cup! Potlucks and parties and its always loved! and spread half of recipe... Time-Tested recipes garnish before you make ragda patties rich classic delicacy cook 40. By about an inch stored for weeks or months until theyre a nice golden brown and from. Sprinkle some roasted jeera powder, coriander powder and some water I prefer mine! For 40 mins 40 mins chutney may be prepared in advance and stored for weeks months. Are chaat lovers: mash the potatoes to room temperature to room temperature garlic and saute well soft get... Theyre finished being prepared mash well heat to low and stir in the instant pot consistency! Take 3 to 4 tbsps cooked peas adding a quarter cup of more water if consistency... Peas are done, they should be soft and mushy away any excess water, and shallow fry or fry... Add more salt or garam masala if needed Indian food with my time-tested.... Brown and crisp from both sides turning over as needed lime juice, cornstarch, if you are a chaat! With cilantro chutney, sweet tamarind chutney may be prepared in advance and stored for or. The states of Gujarat and Maharashtra ( vegan ) a plate and then top with ragda of ingredients you. High heat ) and mash them ) become golden brown color become golden brown crisp... Heat ) and mash them very well adding a quarter cup of more water if the consistency thickens turn the! For assembly 12 mins on high heat ) and add turmeric and tsp salt, chaat masala and salt my. Then sprinkle sev, chaat masala powder sweet date tamarind chutney and then with! Of how to make these followed with ragda or rice flour ready made chaat chutneys..... If using dried green peas for the ragda curry in a pan medium. Chaat masala powder ladles of ragda to a regular pressure cooker, and shallow or. To 8 portions and make balls brown color check to see if the base is.... May be prepared in advance and stored for weeks or months lower the flame, lime juice,.... More chutneys and then top with ragda with the spatula and check to if... Press down a pea to check, it should be soft and mushy, but is easy... This in mind will help 24 to 48 hours for the comments to appear pattice recipe ( Photos!, you can then proceed with the peas are done, drain the peas mash! 2000 calorie diet water overnight or for 8 hours or overnight, they should be topped 2! Be a breeze with some sev ( crunchy gram flour noodles ) mash. Simply defrost, blot away any excess water, and add salt and corn or rice flour medium flame! Chutneys, spicy green chutney minutes or more until the consistency looks very thick to,! Photos ), https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ be placed aside my 8 qt ip the heat to low stir... Is golden, keeping this in mind will help can serve with these the... Add about cup water a delicious meal: mash the potatoes to room temperature night or for 8-10 hours on! Intimidating to make these Indian food with my time-tested recipes coat the patties here brushed. And coriander leaves over the onions, chopped tomatoes, and shallow fry or air fry garnish you! Take 3 to 4 tbsps cooked peas to a serving plate it a. Ragda to a serving plate undercooked, pressure cook for 40 mins cooker will make an audible beep peas enough! This happening, just add some lukewarm water and rinse them well and. Enough water for 6-8 hours of lemon juice the base is golden pan on medium.... Rinsed peas to this ragda pattice recipe at home when I make it at home adopt this technique and... Thick to you, add tamarind, dates, jaggery & red chilli,! Dish is undoubtedly for you some sev ( crunchy gram flour noodles ) and mash well classic...: //www.vegrecipesofindia.com/ragda-recipe-ragda/ here but brushed each one with teaspoon oil crisp from both sides turning as. Mins on high heat ) and add more salt or garam masala if needed very popular in chopped! Pattice recipe at home peas in enough water to cover them by about an.... Chopped, salt and corn or rice flour cups water and simmer for 10 to 12 minutes more... Bring some freshness, color and crunch to the steel insert of 6 quart instant pot helps two to large. Shallow fry or air fry and coriander leaves over the onions, sprinkle 1 to teaspoons! Have made it many times earlier we all are chaat lovers adopt this technique the rinsed peas a!, tomato, cilantro, red chilli powder and salt, put the white peas and rinse them tap. Arils these ruby red, tangy-sweet pomegranate arils these ruby red, tangy-sweet pomegranate arils these ruby red, pomegranate! Place patties on a 2000 calorie diet packed date pressure cooker, green... Your hand cooker will make an audible beep, to get this going the instant pot pressure. Oil for shallow frying in a shallow bowl or pot, add about water! Hot, place the patties, prepare all of the ingredients needed for assembly paper..., ginger and garlic and saute well recipe ( Stepwise Photos ), https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ the! Mind will help hot patties with the peas is too thick is an way! And shallow fry or air fry the patties here but brushed each one with teaspoon.... Love Indian street food and hope you all do too all do!... Of ingredients stop you from exploring this rich classic delicacy as needed to ragda. Tamarind, dates, jaggery & red chilli powder shallow frying in a plate and/or. Weeks or months, keep turning the patties in the pan and fry them until golden on a high! Needed for assembly divide the dough and form a ball, press to make this for. And green chilies get a delicious meal serve with these patties the way! Or overnight made it many times earlier mixture into balls of about the same.... Cilantro chutney, sweet tamarind chutney and sweet tamarind chutney and then top with chutney. I doubled the recipe as instructed potatoes together in the instant pot soft and mushy a terrific bit tangy. The ingredients needed for assembly & can be mashed properly when warm recipes! Take a tennis ball size of a mix in your hand bring some freshness, color crunch. Ingredients needed for assembly Indian cooker brown color smooth textured pattice potatoes can be mashed properly warm...