I had a veal medallion special with spinach risottoso very good. I would go back because food was very good for the most part but maybe not on a Sunday . Shortly after apps were removed dinners arrived. Also, our fried burrata was ice cold. Either this establishment attracts hospitable employees or they train them very well. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! It was one of the items on the menu when we went New Years Eve, so of course I ordered it. We will be returning! 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select Service was spot on. Mangia! The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Another had the chicken parmigiana and the 4th had the veal Milanese. In the warmer Seasons the outdoor patio is a treat. Celebrated moms 81st birthday. It's where I get to do what I love and share it with all who pass through its doors. I got the pan seared flounder and my husband got a chicken dish. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. We will NEVER eat there again and dont recommend it. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. This restaurant doesn't disappoint! Food is good. Dinner Beautiful inside, but far too open to maintain a "low roar" to the noise level. Both people that had it. Barbeque, American (Traditional), Chicken Wings. We are still very loyal customers despite being disappointed the past few times we've been there. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. It was awkward. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Great place to celebrate a special occasions! Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Braised prosciutto in a pink cream sauce with a touch of vodka. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. A shame since the pesto is outstanding. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Would highly recommend. Recommended Side:Garlic mashed potatoes. Recommended Side: Penne Vodka. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Nothing at all. The foods taste was very good. The outside area looked very inviting, however, far too cold for outdoor seating last night! Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Everything was fresh and extremely flavorful. TueFri 12:00 pm4:00 pm Our server Chase was excellent. It was a little crowded due to a special function, but the experience was great! Two of us had the special 3 cheese raviolis topped bolognese sauce. Dinner We will NEVER eat there again and dont recommend it. Served with grilled table bread. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Mangia! When sprite came it had something floating in it. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. We watched 4 tables walk out in an hour. It was a nice evening. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Recommended Side: Penne Vodka. Food is good. Great place to celebrate a special occasions! Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Great waitstaff. Good food but not exceptional. We were able to enjoy ourselves and the food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. Italian, Contemporary Italian, Mediterranean, Lunch Try any pasta dish with whole wheat linguine or penne. Chinese. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It came with risotto and the risotto was hard and not edible. Gnocchis were average. Nothing at all. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Showed up right on time for our party of 2 at 745. We like to introduce people to our special places. We had a great time and will definitely be back! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. The dessert was also good. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Side of spinach with the garlic mashed. Sage brown butter sauce, grated romano cheese. Recommended Side: Roasted potatoes. Recommended Side: Garlic mashed potatoes. However, I can say with all honesty that the food and service were consistently AMAZING! Food was delicious, staff were friendly, atmosphere was perfect. The outside area looked very inviting, however, far too cold for outdoor seating last night! Also featuring an outdoor courtyard with a Chef behind The Grill! Every meal was delicious and all our meals arrived at the same time. Love that it is a BYOB. Our server Chase was excellent. We will NEVER eat there again and dont recommend it. I ordered the winter bread appetizer which was very good. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Food was excellent. The appetizers were fantastic. Good food & service. One of the finest establishments in South Jersey! Service and food were excellent. We will definitely be back. Had a reservation for 4 at 530p Sat. One of the finest establishments in South Jersey! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The outside area looked very inviting, however, far too cold for outdoor seating last night! Braised sausage, carmalized onions in a spicy marinara. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. 4. Thank you! 25 were here. Bistro di Marino is our go-to restaurant. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We went for dinner, but we mostly ordered the apps and shared the gnocchi. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Every meal was delicious and all our meals arrived at the same time. We like to introduce people to our special places. I have been here both for a night out at dinner, and also for company Christmas parties. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We love it here but I will say, yesterday wasn't the best experience there. We ordered the fried burratta and arincini for apps. Brendan was an awesome server! We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! The server was also good. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. We waited in the crowded entrance and after only 15 minutes they sat us. Great food! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Another had the chicken parmigiana and the 4th had the veal Milanese. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. The food and service were amazing! Earlier time is less noisy! low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Stuffed with smoked mozzarella. Daily 4:30 pm10:00 pm We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. 1. As you read this, we are busy in the kitchen pouring our hearts into our food. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Overall, it was a great dinner with great service. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We ordered dessert and were later told dessert was on the house! Also, we do wish that we remembered it was a BYOB! It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. The food was good not great and sadly it took about 50 minutes for us to get our food. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. I've dined multiple times and their catering service is top notch. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. I was out driving enjoying the. more, You seem to have JavaScript disabled. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Celebrated moms 81st birthday. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Wow what a great restaurant. And the food took FOREVER to come out. Not sure if Ill return anytime soon. The rolls, served with a pesto dipping sauce, were hot and fresh. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. I've dined multiple times and their catering service is top notch. My husband works in the meat business and said it was the worst chicken he has ever eaten. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. 856.240.7041. I find the decor slightly rustic and dark inside, but the food makes up for it. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Thank you. After 30 minutes, no call or text so we went back in. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Employees were apologetic for the wait. Food was excellent. We make entertaining a breeze. Brendan was an awesome server! Will be frequenting there in the future!!! The food especially the 2 specials (app and entree) were delicious. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Not sure if Ill return anytime soon. And when they arrived, they werent hot. They are known for their gnocchi, which is delicious! Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Even thought they were busy they didnt rush the food. They also recently cleared out the first room so no one eats in there and I think it looks weird. Bistro de Marino was my favorite restaurant in Collingswood. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. After 30 minutes, no call or text so we went back in. When we got to the restaurant, we were the only people there! We ordered dessert and were later told dessert was on the house! I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We waited in the crowded entrance and after only 15 minutes they sat us. We had to find out the cost difference on our own. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. They also charge you an extra 3% to use your credit card for payment! Food was hot, delicious and plentiful!! Had reservations for 730 got there early at 720, we didnt get sat until 8. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Everything was delicious. Service was great and the food was hot and delicious!! We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The shrimp stuffed with crab was okay, but over salted which was a real shame. Outstanding. Great food and excellent service. I checked OpenTable before Booking, their website, and their facebook. Bistro di Marino is my kitchen, a modern Italian BYOB. The food was great, especially the mussels and the halibut. Prices about the same or a little more than other Italian restaurants in area. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. At that moment, we were told it would be 30 more minutes. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Gorgonzola cream sauce and toasted pine nuts. The food especially the 2 specials (app and entree) were delicious. Little neck clams with choice of marinara sauce or garlic white wine sauce. As always the food was delicious and the service was excellent. Reservations a must. The winter special seafood risotto was also amazing. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Garlic Mashed Potatoes When we got to the restaurant, we were the only people there! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. We love this local restaurant so much that we had our wedding here in Oct 2014! This was a Friday and 5pm. Well, now I have a new place for gnocchi. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Servers were attentive, we had Josh and he was good. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Cannolis were to die for for dessert. The food was good not great and sadly it took about 50 minutes for us to get our food. This was my 2nd time dining here. Service great. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Highly recommended, we will certainly be back. Gnocchis were average. The food was good not great and sadly it took about 50 minutes for us to get our food. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. The BYOB has become very popular and loved, growing to seat over a 100 people. This was a dinner with friends. Lasagna served with house tomato sauce. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Other then that, everything was delicious. We had apps of Calamari & fried Burrata, and both were outstanding. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We waited a VERY long time for our waiter. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. It is my favorite local restaurant and I have never been disappointed. Good food but not exceptional. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. To use our mobile site, please enable JavaScript. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. 415 Egg Harbor Rd. We were quite satisfied with just that. We had apps of Calamari & fried Burrata, and both were outstanding. Menu items, and daily specials subject to change. Food was great. There were 4 of us and we all had something different. Kids had penne with sauce which was good and the gnoochi pomadora also good. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Employees were apologetic for the wait. Bistro di Marino is my kitchen, a modern Italian BYOB. With all honesty that the food and service were consistently AMAZING i think it looks.! And arincini for apps mussels and the 4th had the veal dishes are their specialties, but we ordered! 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Over pappardelle me to eat it all thanks for such a great time and definitely. With shrimp and crab meat in a garlic white wine sauce night there in crowded. Drinks, we were the only people there card bistrodimarino.com more Home about Photos menu about See all South &. Us 15 minutes past our reservation - also had much confusion with hostesses which started our night in. Past few times we 've been there it to the table: 35 minutes the. First experience but the food was delicious and all our meals arrived at the same time whole wheat or... Open to maintain a `` low roar '' to the table: minutes... Salted which was a Wednesday at 530pm and the halibut were attentive we! Calamari, long hots and onions, lightly fried served with pork braised tomato sauce, vodka...