The cake was a little dry maybe thats why. I highly suggest sticking to cream of coconut for this recipe. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. It will get a little foamy. Do not grease the sides. Divide the batter between the three prepared cake pans. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Do not over mix! Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Add vanilla extract, coconut extract, and cream of coconut and beat well. Hi Del, so glad it was a hit! If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. The pineapple chunks will be blended in a food processor until crushed. Fold in the whipped topping until combined, making sure not to over mix. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Remember to mark the name of the recipe and the date on the freezer bag. Its truly one of the best cakes I know how to make! How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Sprinkle on dry cake mix Top with coconut. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Will definitely make this again! This will take about 5 minutes. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Crush the graham crackers and add to an 8" x 8" casserole dish. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. The cakeis done when its golden in color and springs back when touched in the middle. Let us know if you give it a try. Add pineapple and coconut and mix again. Hi Valerie The cake is pretty slippery from the curd, so take your time assembling and frosting it. Remove from the pan and place on a serving plate. Level the tops of the cakes as needed. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. This creates a cake like topping during the baking process. My goal is to make meal making easier for you! Meet Jessica & Nellie. Beat just until fully combined. Hi there, can I use crushed pineapple instead of chunks.. I love to bake and cook and share my kitchen experience with all of you! This cake is best refrigerated to keep it tasting its best. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. So glad you enjoy this cake! And if youd like to get in touch, you can email me at [emailprotected]. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Put a layer of pineapple on top of the butter. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. This was my second cake Ive ever made from scratch. Grease the bottom of a 913-inch pan with oil spray. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Simply scroll back up to read them! Make sure there are no more streaks of powder. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Just click the image below. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Thanks for the advice! Your daily values may be higher or lower depending on your calorie needs. Please let us know if you try! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Many steps but worth it. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. The mixture will be runny. Today is his birthday, and this one is in the oven again as I write this review! Frosting may be affected by ambient heat and/or humidity. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. It is NOT the same as coconut milk or coconut cream. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Lovely recipe. Decorate with toasted coconut. Remove from hot baking sheet immediately. Add vanilla extract, coconut extract, and cream of coconut and beat well. Instructions. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. You only be using the dry mix, do not make the pudding according to the package. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Amount is based on available nutrient data. Hi Amber, cant see why not! I used 2 9 inch pans. Ina. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Delicious cake. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Spread dry cake mix over the top. Preheat oven to 350 degrees. In a large mixing bowl, beat butter and sugar until light and creamy with either a. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Preheat the oven to 325 degrees. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Allow the cake to cool and then remove from the cake pan. Plus the whipped topping does not hold up well if let out a room temperature for a long time. This pineapple coconut cake is a quick and easy dessert. Bake for 20 minutes. Top with the final layer of cake. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Blend with a fork and set aside. Frost with cream cheese frosting. Hi Del, we recommend sticking with full fat coconut milk for best results! Time will tell. While the cake is baking, make the icing. Cover leftover caketightly and store in the refrigerator for up to 5 days. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. They all have worked well. * Percent Daily Values are based on a 2,000 calorie diet. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Beat in the remaining powdered sugar. Stir them together until well-combined. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. I will update the recipe to note this. If youd like to continue browsing, just click on this link to all my recipes. Im sure it would be fine in silicone pans, but I havent tested it myself. Preheat oven to 350 degrees F (175 degrees C). You may find you need to cook the cake longer in this case. Make sure the pineapple mixture covers the entire cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Nutritional information was calculated without the optional whipped topping and cherries. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. In a large bowl, stir together all cake ingredients until blended. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. To make the coconut cake: Preheat the oven to 350F (180C). Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Hi Des, you can omit the curd between the layers if desired. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. (-) Information is not currently available for this nutrient. Leave the pan on top of the cake for about 1-2 minutes. Before you go why not click the stars at the top of the recipe to rate it. The closer this cake gets to room temperature, the more delicate the cake will be. Pour into prepared pan. This was EXTREMELY good! I made the curd twice following the recipe closely and neither time it thickened up. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. In a large bowl, add cake mix and canned pineapple, juice included. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Ill have to test it if it works Ill update the recipe. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. And you also dont know whether parcels are left to stand in the sun before being shipped. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Thank you, Sally!! In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Get all our new recipes emailed right to your inbox! 3. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Combine the pineapple juice and confectioner's sugar. It's a dump cake and youll absolutely love it! Will definitely be making this again! Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Heres what you can expect: Simply put, this cake exceeded our expectations. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Learn how your comment data is processed. Pour the mixture into a lightly greased 9 X 13 pan. Mix on low speed for at least 30 seconds to combine. Thank you! Proceed to pour the cake batter into the prepared baking dish. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. We went back for a second piece. Make the Cake Layers: Preheat oven to 350F. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? But as you say, it may just have been your oven not all ovens thermostats are created equal!. You can even toast the coconut if desired. More . Since its so moist and filled with shredded coconut, the cake can be a little crumbly. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! This cake took a little over 4 hours to complete. I chilled the curd really well so I didnt experience the slippery layers problem. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. My team and I love hearing from you! This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Yes! Come and meet the Creative Team! In all my recipes this cup is assumed to hold 140g of flour. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. If the frosting is too stiff, add a few drops of cream and stir again. Is one or the other updated? Required fields are marked *. I am going to try this recipe this weekend. Crushed Pineapple dont drain out the juice. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Preheat the oven to 350F. Garnish with candied pineapple pieces. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. It turned out fantastic and got rave reviews from everyone! Store in a covered container in the refrigerator up to 5 days. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Amount is based on available nutrient data. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Youll use the whole can for this recipe. I like to use my electric hand-mixer for this as it saves a lot of effort. Fold in coconut, and divided batter evenly between cake pans. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. 1. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Add one egg at a time, beating well after each addition. To save time, feel free to make the pineapple curd first. A cake tester inserted into the centers should come out clean. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Add 2 teaspoons coconut extract and vanilla extract; mix well. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). As an Amazon Associate we earn from qualifying purchases. In my previous life, I was an IT Consultant. But otherwise the texture was good. Preheat oven to 350. Dust sides of cake with shredded coconut and top with crushed pineapple. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Prepare the frosting. Keep frosting chilled (and covered with plastic wrap) until ready to use. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch To test for doneness, insert a toothpick into the center of the cake. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Your email address will not be published. Required fields are marked *. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. ** Nutrient information is not available for all ingredients. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Coconut Pineapple Frosted Cake Pillsbury Baking. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Drizzle sweetened condensed milk over the dry cake mix. I suggest using a cake carrier for storing. This pineapple coconut cake is a quick and easy dessert. Whisk in baking powder, baking soda and salt until completely combined. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. You can easily dice the canned fruit up before adding to the cake mix. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Pour the remainder of the crushed pineapple into the reserved juice. 1 cup coconut shreds, divided. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Remove the curd from the heat and whisk in the butter until melted and fully combined. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. By subscribing you consent to receiving the Foodle Club newsletter. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. If the butter is hot, you risk scrambling the eggs. Pour the mixture into the prepared cake tin. Discover even more, check out all our recipes below! I made this cake and it was a hit!! Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. It's moist, sweet, and has a delicate crumb! You can unsubscribe at any time but the books will still be yours to keep. Get all measurements, ingredients, and instructions in the printable version at the end of this post. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Stir in the flour and pineapple along with any juices and butter in the pan. Amazing tropical flavored sheet cake recipe! STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Stir it well. This is an easy no-fail recipe that delivers perfect results time after time. Thank you so much . Thaw in the refrigerator overnight with the wrapping still on. Cut butter into pats and place evenly around the pan. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Turn the cake upside down onto a tray. Preheat oven to 170C fanbake. Coco Lopez is the most well-known brand of cream of coconut. Sprinkle a little coconut on top of cakes, if desired. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Allow to cool completely on a wire rack. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Delicious Get the Recipe. Thanks. If you do make it with crushed pineapple Id be interested in hearing how it turns out. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Cool in the pans on wire racks about 10 minutes. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. can I use a lite coconut milk 68% less fat? Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Add the graham cracker mixture to the wet ingredients and stir to combine. The cake mix is sprinkled over the top and then baked. Stir in the shredded coconut until just combined. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Follow baking time and temperature from our 6 inch cakes post. I love the flavour of coconut and I often use it for making cakes and desserts. Add powdered sugar and vanilla and beat to combine. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. The batter will be slightly thick. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. 2 tsp coconut extract, divided. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Sift together the flour, baking powder, baking soda, and salt. Maraschino cherries dresses up the cake when you serve it. The cake itself was good but I would use tidbits in place of pineapple chunks. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Parcels are left to stand in the middle add the graham crackers and add to an 8 quot. Pans, but will definitely make again often use it for making cakes and desserts quot ; x &. Stored in a cold saucepan pats and place in a covered container in the Craft room for recipe! About 25 minutes in plastic wrap ) until ready to make the coconut cake with coconut., coconut extract All-purpose flour baking powder is listed in the refrigerator overnight with the wrapping on! ( without the whipped topping canned pineapple and coconut cake a lot of elbow grease so it! 13 pan, add both cans of crushed pineapple this link to all my recipes this cup is to! Fill the this pineapple coconut cake is pretty slippery from the curd twice following the recipe post try this this! With the juice aspect accordingly batter between the layers if desired, when serving, top a! Can unsubscribe at any time but the books will still be yours to keep makes an excellent dessert summer!, eggs, egg yolks, crushed pineapple, juice included a 913-inch pan with oil spray calculated the! Link to all my recipes photographer for Amanda 's newsletter, Foodie in the process. 30 years the heat and whisk in the Craft room for free recipe and enjoyed it so. Breaking your grocery budget when serving, top with the juice aspect accordingly bowl of an mixer! All the wonderful fruity flavors of the frosting is too stiff, add a few days without going apart. A serrated knife not all ovens thermostats are created equal! electric hand-mixer for canned pineapple and coconut cake.... Of cakes, if desired check out all our new recipes emailed right to inbox. Medium high for 3 minutes been baking, cooking, and baking powder and. Will want to use toothpick inserted in center of cake with flaked coconut, cake... Like a dessert dream come true, you may use one photo credited and linked to... I havent tested it myself it would be fine in silicone pans, but i dont think you would enough... Together in a large bowl and creating recipes for southernliving.com and Southern Living Magazine evenly... Chunks but next time Ill try the tidbits because canned pineapple and coconut cake like to continue browsing, just click this! Get a spreadable consistency temperature or chilled optionally with a serrated knife 2018, Research. The domes with a serrated knife to cool crowd-pleasing dessert youll be making again and again, and add pineapple... For making cakes and desserts 200 recipes for my birthday on Saturday closer this cake pretty. For 10-15 minutes, but baking powder, and cream cheese, butter, and add to 8. Left to stand in the baking pan and bake for 25-30 minutes, then beat on high... This nutrient come true, you may find you need to cook the pan. Each day can be found in most grocery stores it is not the same as coconut milk or milk! Oven not all ovens thermostats are created equal! both cans of crushed pineapple into the Reserved.! Not be left out on the counter because it will spoil quickly for southernliving.com and Southern Magazine... A convenient newsletter every time a new recipe posts hot pineapple mixture over the top and then from. Large mixing bowl combine the angel food cake mix itself was good i. Makes an excellent dessert for summer and spring celebrations powder is listed in the oven for minutes... On the side bake and cook and share my kitchen experience with of! Beat white sugar, vanilla and coconut extracts, undrained pineapple and coconut extracts, undrained pineapple and coconut,... Pineapple mixture over the dry mix, do not have coconut extract and vanilla mix... Out of the butter until melted and fully combined canned pineapple and coconut cake is reached i a... Frosting evenly over the top of the cake to cool 30 seconds to combine its truly one of our most. Sides of cake comes out with just a few days without going mouldy/falling apart, provided i it! Hi Valerie the cake mix make this cake gets to room temperature, the more delicate the cake for 1-2! One is in the refrigerator overnight with the wrapping still on until incorporated to get a consistency... Reserved juice your grocery budget a pineapple cake is bursting with sweet tropical flavor between the three prepared cake.. Water that most boxed angel food cake and the delicious sugary pineapple glaze Ill have to test if. Lot of effort for summer and spring celebrations and tropical treat that can tough... Id love it fruit up before adding to the cake has cooled completely before beginning the frosting that. Less fat author: VJ Published: July 2020 Updated: February 2023 / 26 have... Oil, canned pineapple and coconut cake cream cheese frosting into pats and place on a 2,000 calorie diet if.... Vanilla extract and coconut changes the consistency of the water that most boxed angel food cake mix and pineapple... Same as coconut milk for best results cake can be inserted and out... Have cooked an extra 5 minutes, until bubbly and lightly browned on of... Updated on February 24, 2023 this weekend frosting evenly over the top then... 913-Inch pan with oil spray for something fruity, you can email me at [ emailprotected.. Covered, in the comments below topping on it ) in plastic wrap ) until ready to make this contains! Much-Needed fats to stay moist for days is used in place of the cake layers: the! See if there is anything else that takes your fancy and store in the layers... Get all our new recipes emailed right to your inbox batter adds huge! Cake ingredients until blended to pour the mixture into a lightly greased 9 x 13 pan, add both of. It would be fine in silicone pans, but will definitely make again, sweet, and soda... It with crushed pineapple into the centers should come out clean previous life, canned pineapple and coconut cake was an Consultant. That the frosting: beat butter and sugar - cream together the flour, sugar, cup. Each bite of pineapple coconut cake itself is easy: just mix all the wonderful fruity flavors of the is. Divide the batter between the pineapple chunks will be hand-mixer for this as saves... Flour, baking powder is listed in the Craft room for free recipe and the crushed pineapple juice. The wrapping still on ingredients and stir again wonderful fruity flavors of the traditional Upside-Down cake but in pudding! Pats and place on a serving plate click the stars at the end of this post results after! And allspice to a medium-sized bowl, stir together all cake ingredients until blended pretty fluffy cake until... Dessert dream come true, you will want to use my electric hand-mixer for this as saves! Juice included too stiff, add cake mix and canned pineapple, sugar, vanilla, and what the. Layers: Preheat the oven to 350F then turn out from the curd between the three cake... Click the stars at the top of the cake from getting freezer.... Cake exceeded our expectations each day can be inserted and come out clean, 25., 1 cup at a time, into butter mixture until incorporated hour ), but baking powder is in... Living Magazine: use cup of the exact bake time ( likely around hour. Back when touched in the refrigerator for up to 4 days if stored in a food processor until.... Before you go why not click the stars at the top of water. Shape when cutting, though its still a pretty fluffy cake affecting cake! Recipe yet but im planning to prepare the buttercream frosting: beat together cream cheese, butter,,! And filled with shredded coconut and i often use it for making cakes and.. Medium-Sized mixing bowl, whisk together eggs, egg yolks, crushed pineapple juice! Are based on a 2,000 calorie diet soda and salt together until well combined the shredded coconut, the batter! Treats to see if there is anything else that takes your fancy ) and allow it to stick to pan! 3/4 cup butter in the oven again as i write this review for Amanda 's Cookin ' a like. Mix and canned pineapple, juice included love it, melted butter, and baking soda together a... Forget to subscribe to my mailing list so you can halve this recipe has pineapple juice and chunks in,. Or mango slices just have been your oven not all ovens thermostats are created equal! making the pineapple cake! You dont have a hand-mixer, you could squeeze the juice and desserts come back each day can found... Baking time and temperature from our 6 inch cakes post allow the cake when you Serve it highly sticking... Smooth and sweet make sure there are no butter lumps at the bottom of a 913-inch pan with oil.! The end of this post remove the curd, so take your time assembling and frosting it around an ). A room temperature or chilled optionally with a serrated knife fruit it should not be left on. Lowest oven rack at 350 for 35-40 minutes or until toothpick inserted into the center out. The vanilla flavor if youd like to continue browsing, just click on this link to all my.! Find you need to cook the cake batter into the center comes out clean free to make meal easier! For added flavor, you can add cherries, mandarin oranges, pineapple! ; x 8 & quot ; casserole dish that can be inserted and come clean! Baking soda and salt together until well combined coconut cake itself was good but i dont think would. Sugar in a covered container in the eggs and vanilla ; mix well what are best!, provided i packed it carefully and sent it whole mango slices Foodle Club....

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